- The U.S. has an industrialized and unsustainable food system that depletes non-renewable resources such as groundwater and soil, and this model has been exported widely around the world, a top agriculture author explains on this episode.
- Two regions where these impacts and depletion are being felt most are in California’s Central Valley and on America’s Great Plains.
- Consistent overproduction of commodities such as soy, milk and corn under an agribusiness model that pursues constant profits despite a local lack of demand exacerbates the problem, says Johns Hopkins Center for a Livable…
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News Source: news.mongabay.com