Author Correction: Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

Correction to: Communications Earth & Environment https://doi.org/10.1038/s43247-023-00945-9, published online 12 August 2023.

The original version of this article contained errors in the nutrient content values used for tofu, which led to errors in the article text, article figures, and Supplementary Information and Supplementary Data files. These errors have been corrected and are described in detail below.

The original version of this article quoted six incorrect values for tofu in Supplementary Table 1, Supplementary Data 1 and Supplementary Data 2. The original…