Study reveals new insights into yogurt production with microbial transglutaminase and exopolysaccharides
Confocal laser scanning microscopy images of yogurt samples: A, yogurt fermented by non-EPS-producing culture CCDM RX 22 without MTG addition; B, yogurt fermented by non-EPS-producing culture CCDM RX 22 treated by 1 U g−1 of MTG simultaneously with culture; C, yogurt fermented by a mixed EPS-producing culture of Streptococcus thermophilus CCDM 144 and Lactobacillus delbrueckii subsp. bulgaricus CCDM 767 without MTG addition; D, yogurt fermented by a mixed EPS-producing culture of Streptococcus thermophilus CCDM 144 and…
