Comparative assessment of the biological activity of the green synthesized silver nanoparticles and aqueous leaf extract of Perilla frutescens (L.)

  • Vélez, M. A., Perotti, M. C., Santiago, L., Gennaro, A. M. & Hynes, E. Bioactive compounds delivery using nanotechnology: Design and applications in dairy food. In Nutrient Delivery (eds Vélez, M. A. et al.) 221–250 (Elsevier, 2017).

    Chapter 

    Google Scholar 

  • Chung, I. M., Park, I., Seung-Hyun, K., Thiruvengadam, M. & Rajakumar, G. Plant-mediated synthesis of silver nanoparticles: Their characteristic properties and therapeutic applications. Nanoscale Res. Lett. 11, 40. https://doi.org/10.1186/s11671-016-1257-4 (2016).

    Article 
    ADS 

  • Continue Reading


    News Source: www.nature.com


    Posted

    in

    by

    Tags: